*For more photos and video clips, go to our media gallery page.
Ame-Zaiku is a Japanese candy craft art that can be traced back to early 1800's. By twisting, cutting, and pulling melted candies, artists create edible figures of creatures seem like alive, flowers in full bloom, and even human caricatures.
When creating Amezaiku, syrup is heated to 176 degrees, so learning this art is always close with chance of severe burn. Basic candy crafting starts with kneading clear glucose syrup into white colored candy by infusing air. Upon adding basic color with food coloring, roll it into a golf ball sized ball, and put it on a stick. Then create a shape by using only U-shaped scissor and hand. Traditionally, Amezaiku was performed outdoors, so tools are limited to U-shaped scissor and writing brush for adding details when finished.
When creating Amezaiku, syrup is heated to 176 degrees, so learning this art is always close with chance of severe burn. Basic candy crafting starts with kneading clear glucose syrup into white colored candy by infusing air. Upon adding basic color with food coloring, roll it into a golf ball sized ball, and put it on a stick. Then create a shape by using only U-shaped scissor and hand. Traditionally, Amezaiku was performed outdoors, so tools are limited to U-shaped scissor and writing brush for adding details when finished.
Takahiro Yoshihara of Amezaiku Yoshihara Co. Ltd. is one of the most sort after Ame-Zaiku creator in Japan. This October, Made In Japan Inc. is planning to hold a multi-location performances by Mr. Yoshihara throughout the New York City metro area. Schedule for each event will be updated as venue plans get finalized. You can visit our Blog page, or follow us on facebook to learn about schedules. Time slot is limited but we have some space for private events, such as birthday parties and corporate functions. If you are interested, please contact us via our inquiry form.